Introducing
Neuropuffs
Be the first to try!
Join the waitlist for our first limited drop
Cordyceps Mushrooms
We grow our Cordyceps mushrooms on upcycled food waste, gently dry them using our own special process, coat them in real powdered cheese, and pack them in compostable bags for guilt-free snacking.
Cheddar Cheese
Neuropuffs!
Our Signature Snack
A cheesy, crunchy cordyceps mushroom-based snack
that’s good for you and the planet
Focus, endurance, and energy-boosting
benefits
Accessible and affordable alternative to pills and powders
Grown using upcycled food waste* and zero preservatives
* like coffee grounds and brewery grains
The Dream Team
We met while working with USAID in the Dominican Republic,
helping smallholder coffee farmers design
climate-resilient agroforestry systems.
Working together in the field each day,
we realized that we make a great team
and have complementary skillsets.
We saw the potential to build something
that makes environmental impact tangible.
Not just research or reports,
but something people could hold, enjoy, and get behind.
That's NeuroPuffs.
We can't wait for you to try them.
Chief Mushroom Officer
Adam Burgess
Adam has been growing mushrooms since he was a kid in Oregon, and studied fungal genetics in college. He later went to Zambia with the Peace Corps and worked with farmers to grow oyster mushrooms on agricultural waste to bolster food security. Now he's a Master's student at the Yale School of the Environment
Chief Business Officer
Emma Thornton
Emma comes from the sustainability and business side, leading a national market research team and international nature-based solutions team. She's currently studying how to make supply chains regenerative and circular at the Yale School of Management and the Yale school of the environment